Cooks Sawdust Journal

Have you ever bought a barbeque sauce that was just mouth watering tasty? Then looking on the back of the bottle it just looks like some regular ingredients just like the rest of the sauces out there; … read more

These two questions are very good and are asked quite often and everyone who saws should consider how fast their saw is turning no matter who manufactured the mill.I will reveal from experience some f … read more

The thin kerf blade is a relatively young industry having its roots beginning around the 1970’s. During this time period most narrow blades being produced were for the metal bandsaw industry. So as w … read more

Our motto here at Cook’s Saw is “Our goal is to help you make more money”. We get the opportunity to apply this principle daily as we do our best to help people who neither have our sawmill nor have … read more

For the operator of a thin kerf style sawmill or resaw looking for high production sawing there is little that can compete with the production that a 2” wide blade can provide. In addition, the invest … read more

In the last article I gave you a little history as to how I came to realize many of the blade discoveries that garnered me some insight toward sawing straighter and faster. These findings revealed so … read more