Cooks Sawdust Journal
The Secret Sauce
Posted by Stephen Cook on Aug 2nd 2019
Have you ever bought a barbeque sauce that was just mouth watering tasty? Then looking on the back of the bottle it just looks like some regular ingredients just like the rest of the sauces out there;
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We Will Build It For You
Posted by Stephen Cook on Aug 2nd 2019
There is a world of opportunity in the wood industry for anyone wanting to work in it and we’d like to help you in your journey to get there.Being in the sawmill business for going on 50yrs has allowe
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How Fast Should a Bandsaw Turn and Does That Change for Frozen Logs?
Posted by Tim Cook on Jan 16th 2019
These two questions are very good and are asked quite often and everyone who saws should consider how fast their saw is turning no matter who manufactured the mill.I will reveal from experience some f
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Following the Rules of Sawing Success
Posted by Tim Cook on Jan 16th 2019
In today’s society everyone demands perfection. If we go out to eat we want our food to be cooked the way we want, when we buy a car we demand that it have no problems, and when we buy band blades we
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The History of Thin Kerf Bandsaw Blades
Posted by Tim Cook on Jan 16th 2019
The thin kerf blade is a relatively young industry having its roots beginning around the 1970’s. During this time period most narrow blades being produced were for the metal bandsaw industry. So as w
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Analyzing Broken Blades
Posted by Tim Cook on Jan 15th 2019
Our motto here at Cook’s Saw is “Our goal is to help you make more money”. We get the opportunity to apply this principle daily as we do our best to help people who neither have our sawmill nor have
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