Check out used sawmill equipment for sale – pre-owned equipment that is ready to power your next project!

Get up to $3,500 in upgrades on select Hydraulic Sawmills. Call Us Today 1-800-473-4804
Sale Ends December 31, 2024.

Blades for Cooks MP-32 Sawmill

Call us at 1-800-473-4804 to chat with our friendly, real-deal blade service team. We're here to get you the answers and sawing solutions you need!

MP-32 Sawmill

Sort By

Cooks Sawmill Blades - Built for Hobbyists Who Mean Business

For the DIYers and the hands-on hobbyists, Cooks brings you MP-32 sawmill blades that get the job done. These blades aren’t just for pros—they’re crafted for those who love the feel of wood, the control of a manual-powered sawmill, and the satisfaction of making every cut themselves. Designed to last and perform, they’ll help you tackle hardwoods, softwoods, and everything in between, keeping your MP-32 running smooth and steady.

Blade Options Made for the MP-32

  • Super Sharp Magnum DuraTooth™ – Perfect for hobbyists who want power and durability, this blade handles hardwood with ease, keeping sharp longer for those bigger, tougher cuts.
  • Ultra 10™ – A go-to blade for general-purpose cutting across mixed wood types. It’s a reliable choice for hobbyists who want a versatile blade that keeps its edge.

Why Choose Cooks MP-32 Blades?

Designed for the MP-32’s manual power, these blades make every rotation count. Here’s why hobbyists trust Cooks to keep their MP-32 cutting at its best:

  • Dependable Durability: Made tough to handle the grind of hobbyist projects, from rough slabs to precision cuts.
  • Accuracy in Every Cut: Engineered to deliver clean, reliable cuts without the fuss—no frills, just dependable performance.
  • Perfect Fit for Manual Sawmills: Built for hands-on sawyers who appreciate the control of a manual mill, these blades give just the right amount of bite without overloading your machine.

Tips for Cleaner Cuts on Your MP-32

  • Blade Tensioning Matters: Proper tensioning helps your MP-32 blades cut clean and last longer.
  • Slow It Down for Tough Woods: When cutting hardwoods, reduce your feed rate to maintain blade sharpness and control.
  • Stay Sharp: Use a sharpener to keep your blades in top shape or send them to Cooks for a quick resharpening—keeping a sharp blade is key to smooth cuts.